Aaj kal market mein organic ka label lagaa kar bohot saare brands dal bech rahe hain. Packaging mein green colour, khet ki tasveer, aur bade bade logos. Lekin sawaal yeh hai – kya yeh sab organic dal truly organic hai? Kaise pata chale? Kaunsi certification asli hai? Kaunsi nakli? Aur ek brand hai jo sirf […]
Kya aapne kabhi socha hai ki jo dal aap roz kha rahe ho, wo kahan ugti hai? Kaun ugaata hai? Kis tarah ugti hai? Kya usme chemical hai ya wo natural hai? Kya us dal ke peeche koi story hai? Organic Pulses Farming India? Yeh sawaal bohot important hain. Kyunki aapki health unhi cheezon se
Chana dal – split chickpeas – India ki kitchen mein special jagah rakhti hai. Kaddu ki sabzi ho, dal fry ho, ya phir chilla – chana dal ka swaad alag hi hota hai. Lekin sawaal yeh hai – aap jo chana dal roz kha rahe ho, woh kaisi hai? Kya woh organic hai? Kya woh
Organic Chana Dal Benefits – Protein Ka Powerhouse, Fiber Ka Khazana, Diabetes Ka Dost Read More »
Masoor dal – jise red lentil bhi kehte hain – India ki kitchen mein special jagah rakhti hai. Jaldi pakti hai, light lagti hai, aur iron ka bhandaar hai. Lekin sawaal yeh hai – aap jo masoor dal roz kha rahe ho, woh kaisi hai? Kya woh organic hai? Kya woh hand graded hai? Kya
